OLIMPIAS Group has obtained the certification:
Masters of FLAX FIBRE™
Certified and traceable European linen
Our company uses fiber certified under the Masters of FLAX FIBRE™ standard, an international certification developed by the Alliance for European Flax-Linen & Hemp and verified by an independent body, Bureau Veritas Certification.
This certification guarantees the European origin of the flax and ensures full traceability of the fiber throughout the entire supply chain, from cultivation to the finished product, ensuring quality, transparency, and respect for the environment.
European origin
Masters of FLAX FIBRE™ certified flax comes from the main European growing areas located in France, Belgium, and the Netherlands—regions known for their ideal climatic conditions and long-standing tradition in producing high-quality natural fibers.
A supply chain built on know-how
The production of European flax is based on agricultural and technical expertise developed over time. Farmers, field technicians, and processing operators work closely together to ensure fiber quality at every stage of the process, from cultivation and harvesting to processing.
Responsible cultivation
The certification promotes sustainability-oriented agricultural practices, including:
• generally rain-fed cultivation in Western European regions
• limited and controlled use of fertilizers and plant protection products
• use of certified non-GMO seeds
• technical support and agronomic monitoring systems for efficient crop management
Biodiversity and soil protection
Flax cultivation follows long-term crop rotation cycles, which help preserve soil fertility and naturally limit the spread of pests and diseases.
Farming practices promoting biodiversity and maintaining the balance of agricultural ecosystems are also encouraged.
Natural fiber processing
The fiber is extracted through mechanical processes, without the use of solvents or chemical treatments, preserving the natural properties of flax.
A zero-waste fiber
Flax is a highly efficient crop: every part of the plant is utilized, reducing waste and contributing to the responsible use of natural resources.